Patê aveludado de amendoim

Ninguém precisa de leite pra ser feliz, né?

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Tem só uma exceção:

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Por outro lado...

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Bora largar o requeijão?

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Ingredientes:

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Como eu fiz:

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Continuando:

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Finalizando:

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Você sabia:

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[{"selector":"#anim-76d7b81e-7047-46ef-af1b-e828c8c86b8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbab9920-c9b3-4fb2-9919-ccac3e0f68b0","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -1416.41436%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Você achava que era uma castanha, né?

Pra ver essa receita em detalhes, espia no blog.

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