Como preparar leguminosas

Tá com dúvida sobre o preparo dos feijões e amigos? Corre aqui!

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Primeira coisa! Com exceção da lentilha rosa, todo mundo precisa ficar de molho pra ninguém infestar o mundo de gases hahaha.

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Agora sério!

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Lentilha e ervilha:

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Amendoim, feijão fradinho, mungo, grãos de soja, azuki e seus amigos pequenos:

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Grão de bico, feijão preto, branco, vermelho, mulatinho e favas:

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Agora, pra saber mais dicas de preparo, incluindo os temperos que ajudam na digestão das leguminosas, é só clicar aqui no post.

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